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Coconut Rice

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“This rice has a mild coconut flavor. I served it with Macadamia Nut Chicken Breasts #30291 and a Thai red curry sauce. It was a perfect combination.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the coconut milk to a boil in a medium sized pot.
  2. Add the rice, ginger and salt.
  3. Stir and bring to a boil.
  4. Reduce heat to low and then cover and simmer for 20 minutes.
  5. While waiting, heat the shredded coconut in a skillet, toasting it lightly.
  6. Remove from heat and set aside.
  7. When the rice has cooked for 20 minutes, fluff it with a fork and throw out the ginger root.
  8. Toss with toasted coconut.
  9. Garnish with chopped cilantro just before serving.

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