Coconut Rice Pudding

Name: Coconut Rice Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 2 eggs; 1/4 cup white sugar; 1/3 cup brown sugar, packed; 2 cups milk; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1 1/2 cups cooked rice; 1/2 cup flaked coconut

Submitted by supercrafty

"A great way to use up leftover rice from the Chinese restaurant."

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Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 6

ingredients

2 eggs
¹⁄₄ cup white sugar
¹⁄₃ cup brown sugar, packed
2 cups milk
1 teaspoon vanilla extract
¹⁄₂ teaspoon cinnamon
1 ¹⁄₂ cups cooked rice
¹⁄₂ cup flaked coconut

directions

Separate yolks from whites of eggs. Put yolks in small bowl.
Mix egg whites, sugars, milk, vanilla, rice, coconut together.
Mix in egg yolks.
Pour in ceramic casserole dish.
Top with cinnamon.
Bake in 350 degree oven for about 1 hour, until most liquid is absorbed.
Allow to stand 5 minutes before serving hot, or cool and refrigerate to serve cold.