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“Great slow-cooker comfort food!”
READY IN:
2hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together milk, coconut milk, and sugar in 5- to 6-quart slow cooker. Stir in the rice and cinnamon stick.
  2. Cook on HIGH, covered, for 2 to 2 1/2 hours, or until the mixture is thick and the rice is tender.
  3. Remove the cinnamon stick and mix in dried fruit and pistachios. Serve warm, reheat, or enjoy cold!

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