Coconut Rice With Snow Peas

Name: Coconut Rice With Snow Peas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1/3 cup water; 1/3 cup unsweetened light coconut milk; 1/4 cup long grain rice, uncooked; 1/8 teaspoon salt; 3/4 cup fresh snow pea (bias-sliced 2 inches long)

Submitted by DailyInspiration

"This is a great accompaniment to my Thai Chicken recipe from BH & G. It is diabetic-friendly, but does have 23 grams of carbs per serving of 2/3 cup."

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Ready In:: 30mins
Ingredients:: 5
Serves:: 2

ingredients

¹⁄₃ cup water
¹⁄₃ cup unsweetened light coconut milk
¹⁄₄ cup long grain rice, uncooked
¹⁄₈ teaspoon salt
³⁄₄ cup fresh snow pea (bias-sliced 2 inches long)

directions

In a small saucepan combine the water, coconut milk, rice and salt. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.
Place pea pods on top of rice. Cover and cook about 5 minutes more or until rice and vegetables are nearly tender; there may still be some liquid. Remove from heat; let stand, covered, for 5 minutes. Serve with Thai Chicken.