Coconut Risotto
"Simple, cheap, and creamy rice"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 cup brown rice
- 2 teaspoons cumin
- 2 roasted red peppers, minced
- 2 garlic cloves, minced
- 1⁄2 cup coconut milk
directions
- Cook the rice accordingly or soak if you're a raw foodist.
- Mix all ingredients and eat! Adjust with salt and pepper to taste.
- Add whatever veggies you have on hand for a healthier meal!
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RECIPE SUBMITTED BY
When i first got married i pretty much hated to cook but one day my husband got me a rachael ray cookbook. Now, i just can't stop. I cook for every meal. I would rather cook than go out to eat. We lived in Italy our first year of marriage so i love to cook italian things I'm a terrible baker... just terrible. My mom is cajun so most of things i cook are either cajun inspired or italian. I was also raw vegan for a while so i like to encorporate healthy
things back into our diets.
I believe eating cold takeout in front of the computer is the best way to wind down.
