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“These are great if you like coconut treats!”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C Lightly grease 12 muffin tins.
  2. Sift together flour, baking powder and cocoa into a bowl.
  3. Stir in the coconut and sugar and make a well in the centre.
  4. In another bowl, lightly whisk together the melted butter, egg, milk and coconut essence.
  5. Fold egg mixture into dry ingredients and stir quickly to combine.
  6. Spoon mixture into prepare muffin tins and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.
  7. To make coconut rough:.
  8. mix together topping ingredients in a small pot. Gently warm on element and stir until butter melts into ingredients. Remove from heat and allow to cool slightly before icing muffins.

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