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Coconut Rum Balls

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“These are quite addicting. The flavor improves after 24 hours. You can store them for about 2 weeks. I made these for Christmas 2005, and they were very popular. I found this recipe on allrecipes.com.”
READY IN:
25hrs
YIELD:
96 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, toss together the crushed vanilla wafers, coconut and walnuts.
  2. Stir in the sweetened condensed milk and rum; mix well.
  3. Refrigerate for 4 hours.
  4. Roll the dough into 1 inch balls.
  5. Roll the balls in the remaining coconut.
  6. Store in a tightly covered container in the refrigerator.

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