Coconut Rum Salmon
"This is good!"
- Ready In:
- 23mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3 cups rum
- 1⁄4 cup brown sugar
- 1⁄4 cup molasses
- 32 ounces salmon steaks
- 1⁄4 cup coconut
- 1 teaspoon paprika
directions
- Preheat oven 350 fan on low.
- Boil rum and sugar for 3 minutes.
- Cool rum sugar and add molasses.
- Baste salmon with rum sauce.
- press coconut on salman and dust with paprika.
- Bake for 8 minutes basting halfway.
- Serve with unused sauce on top.
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