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Coconut Scented Macadamia Nuts

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“750 Best Appetizers Makes 2 cups”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. On a rimmed baking sheet, roast nuts at 250* for 10-12 minutes.
  2. Drizzle agave syrup and vanilla over nuts, mixing well to coat. Return to the oven for 2 more minutes.
  3. Transfer to a bowl and toss with coconut and salt. Spread on baking sheet and let cool to room temperature before serving. Store in an airtight container for up to 1 week.

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