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Coconut Shrimp

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READY IN:
35mins
YIELD:
5 shrimp
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove skin from shrimp, leave tails attached.
  2. Butterfly shrimp 1/2 way, dust with flour.
  3. Mix flour, egg, beer, salt, pepper and sugar creating a batter.
  4. Dip shrimp into batter without dipping the tails, then dip into coconut.
  5. Refrigerate for 15 minutes minimum.
  6. Heat oil to 325 degrees F.
  7. Deep fry shrimp.

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