Coconut Shrimp

"Coconut Shrimp"
 
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Ready In:
25mins
Ingredients:
8
Serves:
3
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ingredients

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directions

  • Mix bread crumbs, cornstarch, and coconut in a deep bowl and set aside.
  • Combine Pina Colada mix, powdered sugar and spiced rum in a small mixing bowl and set aside.
  • Place 1/2 cup corn starch in a separate bowl.
  • Heat oil for deep frying.
  • Oil is ready for frying shrimp with it reaches 375 degrees Fahrenheit.
  • Coat shrimp first in corn starch, then into the Pina Colada mix, then dust shrimp in bread crumbs/coconut mixture.
  • Second coating place back into Pina Colada mix, then again into coconut, and then the bread crumb mixture.
  • Place prepared shrimp carefully into hot oil.
  • Fry until golden brown; remove from fryer and drain.

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