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Coconut Shrimp Stir Fry

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“Inspired by Tiffany Goodall's recipe. Modified to use fresh shrimps; you can use precooked shrimp for convenience. Great with egg noodles or Thai jasmine (medium grain) rice.”
READY IN:
10mins
SERVES:
3
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet, add garlic, ginger, scallions and chili, cook for 2 minutes.
  2. Add coconut milk, mix and cook until bubbles.
  3. Throw in shrimp and toss around until shrimp looks firm, is no longer translucent and cooked, about 3 minutes.
  4. Garnish with fresh cilantro to serve.

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