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Coconut Shrimp W/ Sweet Tropical Dipping Sauce

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“This is my attempt to recreate a wonderful shrimp appetizer from a Bistro in St. Charles, MO called The Grappa Grille. The shrimp are yummy, but the sauce is yummier!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the sauce: Whisk all the sauce ingredients together and chill for an hour.
  2. Prepare the shrimp, leaving the tails on.
  3. Mix the water with the eggs.
  4. Cover shrimp with flour, dip in the eggs, then dip in the coconut to cover.
  5. Fry the shrimp (a few at a time) in the cooking oil over medium heat until slightly brown and toasted.
  6. Serve with the dipping sauce.

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