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Coconut Shrimp With Dipping Sauce

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“I watched Paula Deen make this with her son today. I love Coconut Shrimp so I can't wait to give this one a try.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dipping Sauce:
  2. Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes.
  3. In a large, heavy pot, heat 2-inches of the peanut oil to 325 degrees F.
  4. Meanwhile, in a large bowl, whisk together the flour, salt, and baking powder. Add the water and whisk until smooth. Let the batter stand for 15 minutes.
  5. In a wide, shallow bowl, toss the coconut and bread crumbs together.
  6. Put the shrimp into the batter. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. Serve the shrimp with the dipping sauce.

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