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Coconut Shrimp Wontons

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“Creamy coconut shrimp wrapped up in a wonton bundle and served with a sweet cocktail sauce.”
READY IN:
50mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine shrimp, coconut, cream cheese and 1/2 cup shrimp sauce in mixing bowl.
  2. Place about 2 teaspoons shrimp mixture onto one corner of one wonton wrapper; moisten edges with water.
  3. Fold in half to form triangle; press firmly to seal.
  4. Repeat with remaining won ton wrappers and shrimp mixture.
  5. Pour oil into large skillet to 1/4-inch depth.
  6. Heat over high heat for 1 minute.
  7. Fry wontons for about 30 seconds on each side or until light golden brown.
  8. Remove from skillet; drain.
  9. Combine remaining cocktail sauce and honey in small bowl and serve with wontons.

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