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Coconut Slice

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“This can also be made as a chocolate coconut slice. One for the lunchbox or with a nice cup of tea or coffee. Ice/frost with your favourite lemon icing for plain version or chocolate icing/frosting for the chocolate variation.”
READY IN:
40mins
YIELD:
16-20 bars or squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together the self raising flour and salt (and cocoa if using) into a bowl.
  2. Add the sugar, coconut, and melted butter.
  3. Mix well.
  4. Stir in the beaten eggs and milk (and vanilla if using).
  5. Spread mixture into a slice tin and bake in a moderate oven 350'F/180'C for 25-30 minutes.
  6. When cold ice/frost with either lemon or chocolate icing/frosting.
  7. Sprinkle some extra coconut over top of icing/frosting if liked.
  8. Cut into bars or squares.

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