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Coconut Sorbet

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“Really easy -- almost idiot proof! I was always looking for a non-dairy recipe, but could never find one. I finally just came up with this on my own, and it tastes great!”
READY IN:
10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip the coconut milk with the instant pudding.
  2. Pour into a freezer container and freeze for several hours.
  3. To serve, scrape sorbet with a heavy spoon and serve shavings in a dessert glass.

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