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“Someone made this over a weekend, and it was so good, I asked for the recipe. I think it tastes better with fresh coconut milk.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non stick saucepan heat coconut milk and sugar together. Occassionally stir, and keep a watch on it so the coconut milk and it's oils do not separate. Simmer for 3 minutes, or until all the sugar has been dissolved. Remove from heat. Add the cream and refrigerate for at least 2 hours.

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