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Coconut Sour Cream Cake

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“The easiest Richest Coconut Cake you'll Ever make! If you like Coconut, this is the cake for YOU!”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box white cake mix
  • 14 cup oil
  • 4 egg whites
  • 8 ounces sour cream
  • 1 (15 ounce) cangoya cream of coconut (if you cannot find, than 1, 8 1/2 oz. Coco Lopez, I personally use the larger Goya)
  • Icing
  • 1 (8 ounce) package cream cheese (softened)
  • 1 lb powdered sugar
  • 2 tablespoons milk
  • 1 tablespoon coconut extract or 1 tablespoon vanilla extract (if you do not have coconut)
  • 6 ounces coconut

Directions

  1. Cake:
  2. Mix all ingredients until smooth.
  3. Bake at 350 for 30 minute I have found this to be the aprox.
  4. time for two layer cakes,.
  5. and a 9X13.
  6. Frosting:
  7. Blend sugar into softened cream cheese, blend in milk and add extract until smooth.
  8. Spread on cool cake and sprinkle with coconut.

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