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“This recipe is from Joy Manasco. One of our foresters brought it to us for our Christmas potluck and everyone demanded the recipe! Here it is to share with you.”
READY IN:
40mins
SERVES:
8-10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake:.
  2. Preheat oven to 350 degrees.
  3. Grease and Flour 1 - 13x9" oblong pan, or 2 - 8 or 9" layer pans.
  4. Prepare cake mix per the box, adding Cream of Coconut and sour cream to the batter.
  5. Bake 350 degrees for 30 minutes.
  6. Frosting:.
  7. Beat cream cheese, milk and vanilla. Add powdered sugar slowly until all is incorporated.
  8. Spread over the cooled cake.
  9. Sprinkle flaked coconut over the top.

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