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“This is a wonderful, creamy cake with lots of coconut flavor!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325F.
  2. Grease a 9" round cake pan.
  3. In a medium bowl, whisk together the coconut cream, sugar, salt, egg whites, yogurt, and coconut extract.
  4. Fold in the coconut and flour.
  5. Pour into the prepared cake pan and bake for 15-18 minutes.
  6. Remove from oven and grate the chocolate over the hot cake.
  7. Let cool and serve.

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