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“Can you say YUMMY ?!! Scrumptious mix of flavours made utterly delectable with a topping scoop of French Vanilla ice cream. A simply great dessert for summer time grilling.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 fresh peaches
  • 4 ounces sugar
  • 2 ounces butter
  • 2 ounces desiccated coconut

Directions

  1. Cut peaches in half and remove the stones.
  2. Place in a pan with half the sugar.
  3. Barely cover with water, bring to the boil and poach for 5 minutes.
  4. Preheat the BBQ grill to hot.
  5. Blend the butter, sugar and coconut together.
  6. Remove the peaches from the pan and place in a shallow flameproof dish.
  7. Place the coconut mixture in the centre of each peach and grill for a few minutes.
  8. Serve hot.

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