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Coconut Stuffed Rice Dumplings

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“One of the MANY breakfast prepared in a south Indian home. I am crazy about it--do try this!”
READY IN:
50mins
YIELD:
15 dumplings
UNITS:
US

Ingredients Nutrition

  • 2 12 cups rice flour
  • hot water, to knead
  • 3 cups freshly grated coconuts
  • 3 tablespoons sugar or 3 tablespoons jaggery
  • 12 teaspoon salt, to taste

Directions

  1. Mix in the salt to the rice flour and knead with hot water to form a soft dough.
  2. Mix the coconut with the sugar/jaggery.
  3. Make medium sized balls of the dough.
  4. Take each ball and flatten them in the well of your palm, spoon in a little of the coconut mix and close it in to make a ball again; do the rest.
  5. Steam these balls until cooked.
  6. Serve hot!

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