Coconut Sugar Cookies With Chocolate Glaze
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
40 cookies
ingredients
- 1 cup virgin coconut oil
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cream of tartar
- 2 cups all-purpose flour
- 1 cup confectioners' sugar
- 1 egg white
- 1 teaspoon vanilla
- 2 tablespoons cocoa
- 2 tablespoons coconut milk
directions
- Preheat oven to 325.
- Beat together coconut oil and sugar. If the oil is too cold, it won't blend well and should be warmed gently in the microwave until soft, but not liquid.
- Mix in the egg and vanilla.
- Mix in the flour, cream of tartar and baking soda. It should form a stiff dough. Add a little more flour if necessary.
- Shape dough into 1 inch balls by hand and place on an ungreased cookie sheet.
- Flatten with the bottom of a glass until about 1/4 inch thick.
- Bake at 325 for 20 min or until just starting to brown on the bottom.
- While cookies are baking, make the glaze. Mix all remaining ingredients except the coconut milk.
- Add coconut milk slowly until the glaze can be poured, but is still pretty thick.
- After cookies are baked and cooled, add the glaze. Spoon some on each cookie and then spread it around.
- Wait until glaze is shiny and dry on top before wrapping cookies.
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