STREAMING NOW: Simply Nigella

Coconut Summer Squash Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is only a couple ways I can get my husband to eat squash. This was given to me from an old co-worker. It is really easy to make.”
READY IN:
40mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees.
  2. Place ingredients in blender and blend until they are mixed good.
  3. Pour into pie shell, not baked.
  4. Bake for 25 minutes then remove from oven and sprinkle with 1/4 cup coconut. Put back into oven and brown coconut.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: