Coconut Summer Squash Pie
"This is only a couple ways I can get my husband to eat squash. This was given to me from an old co-worker. It is really easy to make."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-8
ingredients
- 3 cups summer squash, grated
- 1 1⁄2 cups sugar
- 3 eggs
- 1⁄2 cup butter, melted
- 1 tablespoon coconut extract
- 2 tablespoons flour
- 1⁄2 cup flaked coconut
- 1 (9 inch) deep dish pie shells
- 1⁄4 cup flaked coconut, topping
directions
- Preheat oven 350 degrees.
- Place ingredients in blender and blend until they are mixed good.
- Pour into pie shell, not baked.
- Bake for 25 minutes then remove from oven and sprinkle with 1/4 cup coconut. Put back into oven and brown coconut.
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RECIPE SUBMITTED BY
Chef Teresa 2
Roanoke, 86
<p>I live in Big Lick, VA that has the biggest world star made my hand. I'm a direct order entry clerk at a rental uniform. I love to cook and make sure everyone is full. I don't want anyone to go hungry. I was raised up to fix what ever was in the pantry and make a meal out of it. We ate what was serve to us,there is to many hungry people out there would like to have the little bit of food that I got. I like Taste of Home and Paula Deen cook magazines. I'm married to a wonderful man for 30 years. I have a stepson and a granddaughter who I adore. I love gardening and crafts.</p>
