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Coconut Syrup

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“Try this over pancakes for a tropical addition to your syrup collection! Posted in response to request”
READY IN:
40mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar.
  2. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally.
  3. Transfer to a blender, and puree until smooth.
  4. Serve immediately.

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