STREAMING NOW: Taste in Translation

Coconut Syrup Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A nice sticky cake for tea.”
READY IN:
53mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 20 cm pan, line the base with greaseproof paper.
  2. Using a beater, cream butter and sugar until light and fluffy.
  3. Beat the eggs one at a time.
  4. Stir in coconut, sifted flour.
  5. Spread mixture into prepared pan.
  6. Bake in a moderate oven of 180°C for 30-40 minutes.
  7. Pour hot syrup over cake, cool in pan.
  8. Lemon syrup: Combine all ingredients in saucepan, stir over low heat without boiling until sugar has dissolved.
  9. Bring to the boil then simmer, uncovered, for 3 minutes.
  10. Strain syrup.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: