“Adapted from from Taste of Thai - it's sooo good!”
READY IN:
20mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Coconut Milk, milk, sugar, flaked coconut, tapioca and egg in a heavy bottomed saucepan. Beat well and let sit for 5 minutes.
  2. Cook the tapioca over medium heat bringing to a full boil while stirring constantly. Remove from heat.
  3. Stir in vanilla and coconut extracts.
  4. Cover and cool for 20 minutes.
  5. Serve warm or cold with fruit of choice - strawberries & mango are nice, as are pineapple & banana.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: