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Coconut Tapioca Salad

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“This is a refreshing dessert, very good when chilled. My 14 year old son"s all time favorite. Our alternative to eating ice cream.”
READY IN:
1hr
SERVES:
8-10
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook coconut juice with gelatin according to package instructions. Depending on how firm you want it to be.
  2. Let cool completely and cube. Set aside.
  3. Boil water and cook tapioca till transparent about 20 minutes, drain.
  4. In a large bowl, combine half and half with sweetened condensed milk, according to your preference of sweetness.
  5. Add in cubed coconut, tapioca and gelatin cubes. Blend well and chill at least 6 hours. Serve cold. YUMMO!

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