“This recipe makes 12 tartlets and came from my cookery teacher, i really like this recipie a lot as they are pretty quick to make.”
READY IN:
50mins
SERVES:
12
YIELD:
12 Tartlets
UNITS:
US

Ingredients Nutrition

  • 100 g shortcrust pastry
  • 50 g butter
  • 50 g caster sugar
  • 1 medium sized egg
  • 50 g desiccated coconut
  • strawberry jam

Directions

  1. Heat oven to gas mark 4 (350F, 180C) Roll out pastry thinly and cut into rounds using a 3 inch cutter.
  2. Place half a teaspoon of jam in the bottom of each tartlet.
  3. Cream butter and sugar until light and fluffy.
  4. Add the egg and coconut.
  5. Place 1tsp of the sponge mixture on top of the jam.
  6. Bake for about 20 minutes until the sponge is golden brown and risen.

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