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Coconut Treacle Tart Recipe

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“From www.britainexpress.com”
READY IN:
1hr 25mins
SERVES:
6-8
YIELD:
1 tart
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll out the pastry on a lightly floured work surface and use it to line a 20cm/8-inch loose-bottomed quiche or flan tin, reserving the pastry trimmings. Prick the base of the pastry with a fork and leave to chill in the refrigerator for 30 minutes.
  2. Mix the syrup, coconut, double cream, grated lemon and lemon juice together in a bowl.
  3. Pour the mixture into the pastry case and decorate the tart with a lattice pattern from the pastry cuttings if you wish.
  4. Bake in a preheated oven, 190C/375F for about 35-40 minutes, or until the filling is just set and looks golden brown.
  5. Leave the tart to cool slightly in the tin, then serve.

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