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CocoNUT-TY Baked Chicken Tenders

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“Sweet and coconut-ty chicken tenders. I really made this by throwing a bunch of ingredients together and got lucky that it tasted so yummy! My 1 year old daughter really likes them! Easy, quick, and healthy! I use Wheatables Toasted Pecan Nut Crisps and organic coconut shreds, oil and milk.”
READY IN:
25mins
SERVES:
2-4
YIELD:
12 chicken tenders
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 375.
  2. 2. Combine crisps, coconut shreds, and almonds in a ziplock bag. Crush to a medium fine consistency.
  3. 3. Coat chicken in coconut oil or dip in coconut milk. Add chicken, three tenders at a time, to bag and shake well until coated.
  4. 4. Arrange coated chicken on a shallow baking pan and cook for about 10-15 minutes.

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