Coconut Ulu ( Breadfruit) Smash

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“From Executive chef Goran Streng of the Hawaii Prince Hotel Waikiki. Cooking time is approximate.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam chunks of breadfruit until soft but not mushy.
  2. When done, rough chop while still hot and measure 1 1/2 cups.
  3. Warm coconut milk in a large sauce-pan on medium heat.
  4. Add breadfruit to warm coconut milk.
  5. Mix well with a whip to make a thick puree.
  6. Adjust thickness with coconut milk and mix until smooth.
  7. Season with salt and pepper and add chives.
  8. Mix well and serve immediately.

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