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Coconut Vegetable Curry

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“mmm curry”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large frypan. Add onion, carrot, curry paste and saute until golden. Remove from heat, add flour, return to heat and simmer for 1 minute.
  2. Add garlic and remaining vegetables. Saute for 5 minutes or until vegetables are tender. Stir through coconut milk, soy beans and salt. Heat through and serve with rice.

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