Coconut Vegetable Curry

"A very flavoursome VEGETARIAN curry with sweet coconut."
 
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Ready In:
1hr
Ingredients:
15
Serves:
5
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ingredients

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directions

  • Veg amounts can be changed dependent on what you prefer.
  • Peel, dice and boil sweet potato until soft.
  • In a heavy pan, sauté butter, onions and garlic until soft and lightly brown.
  • Add spices and garlic, and fry 2-3 minutes, stirring constantly.
  • Wash and chop mangetout and mushrooms and add to frying pan. Stir, and fry for few minutes.
  • Mix yogurt turmeric, and coconut milk together and add to curry. Cover with a tight fitting lid and simmer 35-45 minutes.
  • Toast cashew nuts in a small pan for a couple mins, add last to curry, stir and serve.

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