Coconut Waffles for Dessert

Name: Coconut Waffles for Dessert
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 waffles, 8 serving(s)
Ingredients: 1 3/4 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1 dash salt; 3 eggs; 1 (14 ounce) can unsweetened coconut milk; 6 tablespoons butter, melted; 3/4 cup coconut; 1/2 cup chocolate ice cream topping; 1/2 cup almonds, toasted and chopped

Submitted by HokiesMom

"Found this on the BHG website and I think I'm in love! What a great combination with the flavors of coconut and almond. This seemed more of a great way to serve dessert instead of breakfast - so we topped with some vanilla ice cream and drizzle of chocolate syrup."

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Ready In:: 30mins
Ingredients:: 10
Yields:: 8 waffles
Serves:: 8

ingredients

1 ³⁄₄ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 dash salt
3 eggs
1 (14 ounce) can unsweetened coconut milk
6 tablespoons butter, melted
³⁄₄ cup coconut
¹⁄₂ cup chocolate ice cream topping
¹⁄₂ cup almonds, toasted and chopped

directions

In a medium bowl combine flour, sugar, baking powder, and a dash of salt. Make a well in center of flour mixture; set aside.
In another medium bowl lightly beat eggs; stir in coconut milk and melted butter.
Stir in coconut.
Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).
Pour 1/2 cup batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open until done. Bake according to manufacturers directions (about 3 minutes or until golden brown).
When done, use a fork to lift waffle off grid. Repeat with remaining batter. Drizzle baked waffles with topping, sprinkle with almonds, and top with whipped cream, ice cream or powdered sugar. Serve warm.

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RECIPE SUBMITTED BY

HokiesMom

212

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