Coconut Wet Cake (Bolo Molhado)

"I don't have a picture of it because I haven't made it in a while but trust me, this dessert is amazing (and on my top five favorite desserts list). It's a Brasilian dessert, but just as good for where ever you feel a craving for creamy coconut goodness."
 
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Ready In:
50mins
Ingredients:
15
Serves:
10
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ingredients

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directions

  • Preheat oven to 325°f.
  • Mix all cake ingredients but egg whites in large bowl.
  • Beat egg whites until thick and fluffy. Fold into batter.
  • Spread into greased 9"x13" baking pan and bake for about 30 minutes, or until a toothpick comes out clean.
  • Boil the milk, sugar, and margarine for the filling and pour on baked cake. You can poke holes in the cake with a toothpick first if you want.
  • For the topping, Mix the 2 cups milk and 1 tablespoon cornstarch together and pour into kettle. Add sweetened condensed milk, cream, and egg yolk. Cook until thick. Spread over cake.
  • Sprinkle coconut flakes over cake and chill for at least one hour before serving.
  • Enjoy!

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