“From Cooking by Moonlight”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375.
  2. Cut squash in half and place both havlves cut side down in a baking dish.
  3. Pour 1 inch water in the pan to keep the squatch from scortching.
  4. Bake for 45 minutes or until fork tender. Remove and set aside until cool enough to handle.
  5. Scoop out the flesh and whip with a sturdy wire whisk or food processor.
  6. Slowly add the coconut milk, butter, salt and spices to taste.

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