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Coconutty Macaroons

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“Modified this recipe from an oldie. Delicious! Easy to prepare. Keeps well in air tight container.”
READY IN:
22mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 3 egg whites
  • 12 cup semi-sweet chocolate chips
  • 12 cup chopped toasted nuts (your preference)
  • 1 teaspoon vanilla
  • 1 (7 ounce) bag coconut
  • 14 cup sugar
  • 1 pinch salt

Directions

  1. Melt chocolate chips in a microwave safe bowl.
  2. Let cool slightly.
  3. Beat eggwhites to stiff peaks.
  4. Fold in sugar, coconut, chocolate, nuts, salt and vanilla.
  5. Drop mounds onto a cookie sheet covered in aluminum foil or parchment paper.
  6. Bake at 375 for 12-15 min.
  7. Cool on pan.

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