Coco's Cornbread
"The cornbread is so delicious and moist. It is simple to prepare and hard to mess up."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
10-15
ingredients
- 3 (8 1/2 ounce) boxes Jiffy corn muffin mix
- 5 eggs
- 1⁄2 cup butter
- 1⁄4 cup sugar
- 1 (16 ounce) container sour cream
- 1 (14 3/4 ounce) can creamed corn
directions
- Preheat oven at 350 degrees.
- Mix corn muffin mix, eggs, half of the stick of butter melted, sugar, sour cream and can of cream of corn.
- Bake in a 350 degree oven for about 25 minutes or until golden brown.
- Pour remaining melted butter over cornbread.
- Cover with plastic wrap and a dish towel. Allow to sit for 10 to 15 minutes then serve.
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RECIPE SUBMITTED BY
I'm a college student and soon to be career women. But I love being domestic. I love to cook anything and everything. I can make something as traditional as fish tacos (I am Mexican) to miso soup completely from scratch. I'm constantly looking for recipes. I like simple cooking, something that takes an hour or can be broken up into sections. However I love traditional, completely from scratch, cooking also. Anything organic and without preservatives is good. I'm always looking for new recipes to add to my cookbook, if I think it's possible I'll find a way to do it. Who needs to buy granola or frozen yogurt? I hope to have a family someday that I can feed well, and not from the frozen foods section ;).
