Coco's Sour Cream Dressing
"yum"
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
6 1/2 cups
ingredients
- 1 1⁄4 cups milk
- 1 cup buttermilk
- 1 1⁄4 cups mayonnaise
- 1 1⁄4 cups cider vinegar
- 1⁄2 cup parmesan cheese, grated
- 1 tablespoon garlic salt
- 1 1⁄2 cups sour cream
directions
- Combine milk, buttermilk, mayonnaise, vinegar, cheese and garlic salt in a mixing bowl.
- Mix well with wire whip.
- Fold in sour cream, leaving lumps intact.
- Refrigerate in tightly closed container.
Questions & Replies
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Reviews
-
I worked for Coco's for 10 years when I lived out west and this doesn't taste anything like their house dressing. Replace the milk with buttermilk for a total of 2 cups of buttermilk, double the parmensan cheese and leave out the vinegar. The vinegar ruined the recipe. Add 1 T. ground black pepper, 1 t. finely chopped parsley and viola - you have Coco's dressing. -
I have missed this dressing and am so glad I read the reviews first! I agree with the former Coco's server's edits to the recipe: remove the Apple Cider Vinegar, go all buttermilk (no milk), and double+ the parm. I prefer white ground pepper, but otherwise, the recipe took me back! Delish! -
I liked the dressing, but the vinegar needs to be reduced and the parmesan needs to be increased. -
Wonderful dressing. I do add extra parm. Thanks. -
Have had recipe for year. Should be 1/4 of Cider vinegar, not 1 and 1/4 cups.
Tweaks
-
I worked for Coco's for 10 years when I lived out west and this doesn't taste anything like their house dressing. Replace the milk with buttermilk for a total of 2 cups of buttermilk, double the parmensan cheese and leave out the vinegar. The vinegar ruined the recipe. Add 1 T. ground black pepper, 1 t. finely chopped parsley and viola - you have Coco's dressing.
