Cocotte Eggs

"A lovely french and elegant dish for breakfast. Very tasty and easy to make."
 
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photo by Alia55 photo by Alia55
photo by Alia55
Ready In:
7mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Heat the oven to 375FºF/190ºC.
  • Into the bottom of each of two buttered ramekins put a spoonful of blue cheese
  • Gently crack an egg in on top.
  • Top with a spoonful of crème fraîche.
  • Season with salt and pepper.
  • Sprinkle over the chives.
  • Set the ramekins in a baking dish and pour hot water in the dish to come half-way up the sides of the ramekins.
  • Bake until cooked, but still jiggling, 5 to 7 minutes.
  • Serve with buttered toast fingers for dipping.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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