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“Very rich and creamy sauce over cod. Elegant and easy to make.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non-stick skillet combine butter, cream and garlic salt on med/high to high heat.
  2. Add cod fillet and cook until flaky turning once.
  3. Plate Cod on warmed plate and garnish with Parmesan cheese.

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