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Cod and Cabbage Stew

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“When I saw the original recipe in a gourmet food magazine, I thought "yuk - fish and cabbage!". But, as I reread the ingredients I knew this would be a keeper. I was right, this stew is on my 5 star list! I like a soupier version so I use a 3rd bottle of clam juice, a whole cup of cream snd 1/2 cup of white wine - it's delicious!”
READY IN:
55mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon in a 4 1/2 qt (or larger) sauce pan until crisp.
  2. Remove bacon with a slotted spoon and drain on paper towels.
  3. Add onion to drippings and sautee until golden.
  4. Add clam juice and potato, bring to a boil, reduce heat and simmer until potato is tender.
  5. Add cabbage, and simmer 2 minutes.
  6. Add fish and simmer until fish turns opaque.
  7. Add cream, bacon, chives, salt and white pepper and simmer 1 minute before serving.

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