Cod Baked in Mayonnaise

“This comes from The Encyclopedia of European Cooking. It is one of the easiest dishes you could cook. The book recommends you serve it with mashed potatoes. I made this in little individual ovenproof bowls and served it as a starter.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and dry cod fillets.
  2. Place in a buttered casserole and season with the salt and pepper.
  3. Sprinkle parsley and onion over it.
  4. Cover with mayonnaise.
  5. Bake in a pre-heated hot oven for 20 minutes.
  6. Sprinkle with breadcrumbs over it and bake another 5 minutes.
  7. Serve.

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