“Rachel Ray Show: 30 Minute Meals Episode: Ship Ahoy”
READY IN:
25mins
SERVES:
4
YIELD:
8 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 1/2-inch water to a simmer in a large nonstick skillet.
  2. Zest a lemon and reserve. Cut lemon and season the fish the some lemon juice and salt and add to the simmering water.
  3. Cover pan and cook fish 8 minutes.
  4. Remove and flake fish into a bowl.
  5. Discard water and wipe out pan, returning it to heat over medium flame and add 1/4 cup vegetable oil. To the fish, add reserved lemon zest, seafood seasoning, celery, onion, thyme, parsley, salt, and pepper to fish. Add egg and 1 cup of the bread crumbs. Form 8 fish patties and toss in remaining bread crumbs to set the patties.
  6. Add 1/4 cup vegetable oil to the cleaned out pan and heat over medium flame.
  7. Cook patties in the oil for 4 to 5 minutes on each side until golden and reserve under foil or in warm oven.

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