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Cod Fillets in Savory Lemon Sauce

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“Sauteed cod fillets simmer quickly in a tangy lemon cream sauce featuring Campbell's Condensed Cream of Shrimp Soup. Serve with basmati rice and a green salad and you'll have a figure friendly and delicious meal. WW 4 points. This was adapted from a chicken recipe but worked very well with the cod fillets.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute.
  2. Add the cod fillets and cook 3 - 4 minutes on both sides.
  3. Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil.
  4. Reduce the heat to low.
  5. Gently simmer for 5 minutes or until the cod is cooked through.
  6. Top with the lemon slices.

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