STREAMING NOW: Taste Testers

Cod Fillets With an Asian Lemon Curd Glaze

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Light and refreshingly not overly sweet. Use store bought or make my Lemon Curd Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the 6 ingredients for the glaze topping, set aside.
  2. Season fish with salt and pepper dust with flour.
  3. Heat butter over mediun heat till butter stops sizzling and start to turn tan. Add fillets just to brown on both sides.
  4. Top each fillet with all the glaze and place in a 350 degree oven for 15-20 minutes. Just till it flakes.
  5. Remove fish and place 1/3 cup water in pan to deglaze and stir and reduce till thickened. Pour over fish.
  6. Nice served over rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: