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Cod Fish Grilled in Foil

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“This is a red lobster copycat that I thought would be nice.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.
  2. In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
  3. Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices.
  4. Fold the foil around the fish and seal.
  5. Grill for 5 to 7 minutes per side. Fish should flake easily when done.

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