Cod in Cider
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
directions
- Grease an ovenproof dish.
- Peel and slice the onion finely, and arrange half in the dish. Add a squeeze of lemon, salt and pepper. Put the fish on top, cover with the rest of the onion and another squeeze of lemon. Carefully pour in the cider.
- Crumble the bread into crumbs and sprinkle on top of the fish. Dot with the butter.
- Bake in a moderate oven (375F/190C/Gas Mark 5) until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
hectorthebat
United Kingdom